Name: Grilled Turkey Breast Salad with Mixed Greens and Lemon Vinaigrette
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 100g Roasted Turkey Breast; 2 cups Mixed Greens; 50g Cucumber, sliced; 75g Cherry Tomatoes, halved; 1 tbsp Sunflower Seeds; 1 tsp Extra Virgin Olive Oil; 1 tbsp Fresh Lemon Juice; 1 tsp Dijon Mustard

Grilled Turkey Breast Salad with Mixed Greens and Lemon Vinaigrette

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Grilled Turkey Breast Salad with Mixed Greens and Lemon Vinaigrette

Tender grilled turkey breast sliced over a bed of crisp mixed greens and garden vegetables, finished with a bright and zesty lemon vinaigrette.

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NUTRITION

Protein

34.2g

Fat

13.5g

Carbs

10.2g

SERVINGS

1 serving

INGREDIENTS

100g Roasted Turkey Breast

2 cups Mixed Greens

50g Cucumber, sliced

75g Cherry Tomatoes, halved

1 tbsp Sunflower Seeds

1 tsp Extra Virgin Olive Oil

1 tbsp Fresh Lemon Juice

1 tsp Dijon Mustard

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PREPARATION

1
Season the turkey breast with a pinch of sea salt and black pepper.
2
Grill the turkey over medium-high heat until fully cooked and slightly charred, then let it rest before slicing into strips.
3
In a small glass jar or bowl, whisk together the olive oil, lemon juice, and Dijon mustard until emulsified.
4
Place the mixed greens, sliced cucumbers, and halved cherry tomatoes in a large salad bowl.
5
Top the greens with the sliced turkey strips and sprinkle with the sunflower seeds.
6
Drizzle the lemon vinaigrette over the salad just before serving and toss gently to combine.