Name: Chocolate Greek Yogurt Protein Cheesecake Bars
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 200g Non-fat Greek Yogurt; 20g Chocolate Whey Protein Powder; 1 large Egg White; 1 sheet Graham Cracker; 10g Dark Chocolate Chips; 5g Unsweetened Cocoa Powder

Chocolate Greek Yogurt Protein Cheesecake Bars

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Chocolate Greek Yogurt Protein Cheesecake Bars

Whipped Greek yogurt and chocolate protein baked over a graham cracker base, finished with a velvety dark chocolate drizzle.

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NUTRITION

Protein

42.1g

Fat

8.6g

Carbs

27.4g

SERVINGS

1 serving

INGREDIENTS

200g Non-fat Greek Yogurt

20g Chocolate Whey Protein Powder

1 large Egg White

1 sheet Graham Cracker

10g Dark Chocolate Chips

5g Unsweetened Cocoa Powder

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PREPARATION

1
Preheat your oven to 325°F (160°C) and line a small loaf pan or oven-safe dish with parchment paper.
2
Crush the graham cracker sheet into fine crumbs and press them firmly into the bottom of the prepared dish to create a base.
3
In a medium mixing bowl, whisk together the Greek yogurt, chocolate protein powder, egg white, and cocoa powder until the mixture is completely smooth and no lumps remain.
4
Pour the chocolate yogurt mixture over the graham cracker base, smoothing the top with a spatula.
5
Bake for 25 to 30 minutes, or until the edges are set but the center still has a very slight jiggle.
6
Remove from the oven and allow the cheesecake to cool to room temperature.
7
Melt the dark chocolate chips in the microwave in 15-second intervals, then drizzle the melted chocolate over the top of the bars.
8
Refrigerate for at least 2 hours to allow the cheesecake to fully set before slicing into bars and serving.