YOUR SOLIN GENERATED RECIPE
Egg White Scramble with Turkey Sausage and Spinach
A protein-packed scramble of fluffy egg whites, savory turkey sausage, and wilted spinach, served with sprouted toast and creamy avocado.
INGREDIENTS
150g Liquid Egg Whites
2 oz Turkey Sausage Links
2 cups Fresh Spinach
1 slice Sprouted Grain Bread
40g Avocado
1 tsp Avocado Oil
30g Red Onion
PREPARATION
Heat the avocado oil in a non-stick skillet over medium heat.
Add the diced red onion and sliced turkey sausage to the pan, sautéing until the onion is translucent and the sausage is lightly browned.
Add the fresh spinach to the skillet and cook for 1-2 minutes until just wilted.
Pour the liquid egg whites over the sausage and vegetable mixture.
Stir gently and continuously with a spatula until the egg whites are fully set and fluffy.
While the eggs cook, toast the sprouted grain bread until golden and crisp.
Serve the scramble immediately with the toast on the side, topped with fresh avocado slices.