Name: Smoky Brisket Sandwich
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 3 oz Cooked lean beef brisket; 2 slice Sprouted grain bread; 1 tbsp Sugar-free barbecue sauce; 1 tbsp Yellow mustard; 0.25 cup Pickled red onions; 0.5 cup Baby arugula; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 0.25 tsp Smoked paprika

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Smoky Brisket Sandwich

Slow-roasted lean brisket piled onto toasted sprouted grain bread with zesty pickled onions and a peppery arugula crunch.

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NUTRITION

Protein

36.8g

Fat

13.0g

Carbs

37.3g

SERVINGS

1 serving

INGREDIENTS

3 oz Cooked lean beef brisket

2 slice Sprouted grain bread

1 tbsp Sugar-free barbecue sauce

1 tbsp Yellow mustard

0.25 cup Pickled red onions

0.5 cup Baby arugula

0.25 tsp Sea salt

0.25 tsp Black pepper

0.25 tsp Smoked paprika

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PREPARATION

1
Warm the pre-cooked brisket slices in a pan over medium heat, seasoning with sea salt, black pepper, and smoked paprika.
2
Lightly toast the sprouted grain bread until the edges are golden and crisp.
3
Spread yellow mustard on one slice of bread and sugar-free barbecue sauce on the other.
4
Arrange the warmed brisket slices evenly across the bottom slice of bread.
5
Top the beef with a handful of fresh baby arugula and the tangy pickled red onions.
6
Close the sandwich and cut it in half to reveal the colorful, stacked layers.