YOUR SOLIN GENERATED RECIPE
Hearty Berry Oatmeal Bake
Oven-baked rolled oats and juicy blueberries folded into a protein-packed custard for a warm, comforting breakfast that feels like a treat.
INGREDIENTS
0.5 cup rolled oats
0.75 cup non-fat Greek yogurt
1 large egg
0.75 scoop vanilla whey protein powder
0.5 cup fresh blueberries
1 tbsp ground flaxseeds
0.25 cup unsweetened almond milk
0.5 tsp baking powder
0.25 tsp ground cinnamon
0.25 tsp vanilla extract
1 tsp maple syrup
0.13 tsp sea salt
PREPARATION
Preheat your oven to 350°F (175°C) and lightly grease a small oven-safe baking dish or ramekin.
In a medium-sized mixing bowl, whisk together the egg, Greek yogurt, almond milk, vanilla extract, and maple syrup until the mixture is smooth.
Add the rolled oats, vanilla whey protein powder, ground flaxseeds, baking powder, cinnamon, and sea salt to the wet ingredients.
Stir the mixture thoroughly until all dry ingredients are fully incorporated into the custard base.
Gently fold in the fresh blueberries, being careful not to burst them, and then transfer the batter into the prepared baking dish.
Bake for 25 to 30 minutes, or until the center of the oatmeal bake is set and the top has turned a light golden brown.
Remove from the oven and allow it to rest for at least 5 minutes to firm up before serving warm.