Name: Grilled Chicken Breast with Quinoa and Steamed Broccoli
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 8 ounces Chicken Breast; 0.75 cup cooked Quinoa; 0.75 cup Broccoli florets; 1 teaspoon Avocado Oil; 1 tablespoon Lemon Juice

Grilled Chicken Breast with Quinoa and Steamed Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Quinoa and Steamed Broccoli

Tender chicken breast grilled with lemon and herbs, served over fluffy quinoa and vibrant steamed broccoli with a bright, zesty finish.

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NUTRITION

Protein

61.2g

Fat

13.8g

Carbs

39.1g

SERVINGS

1 serving

INGREDIENTS

8 ounces Chicken Breast

0.75 cup cooked Quinoa

0.75 cup Broccoli florets

1 teaspoon Avocado Oil

1 tablespoon Lemon Juice

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PREPARATION

1
Season the chicken breast with sea salt, black pepper, and dried oregano.
2
Heat the avocado oil in a grill pan over medium-high heat.
3
Place the chicken in the pan and grill for 6 to 8 minutes per side until fully cooked and golden.
4
While the chicken is grilling, steam the broccoli florets in a steamer basket for 5 minutes until tender-crisp.
5
Warm the pre-cooked quinoa and fluff it with a fork.
6
Slice the grilled chicken and arrange it over the quinoa with the steamed broccoli.
7
Drizzle the entire dish with fresh lemon juice before serving.