YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries and Almonds
Creamy non-fat Greek yogurt whipped with clean vanilla protein powder and layered with fresh seasonal berries, topped with crunchy toasted almonds.
INGREDIENTS
1.25 cups Non-fat Greek Yogurt
0.75 scoop Vanilla Whey Protein Powder
0.75 cup Mixed Berries
2 tablespoons Sliced Almonds
1 tablespoon Chia Seeds
PREPARATION
Whisk the Greek yogurt and protein powder in a small bowl until the texture is completely smooth and the powder is fully incorporated.
Toast the sliced almonds in a small dry skillet over medium heat for 2-3 minutes until they are golden and fragrant.
Layer half of the protein yogurt mixture into a tall glass or mason jar.
Add a layer of mixed berries and a sprinkle of chia seeds over the yogurt.
Repeat the layers with the remaining yogurt mixture and the rest of the berries.
Finish the parfait by topping it with the warm toasted almonds for a satisfying crunch.