Greek Yogurt Protein Parfait with Mixed Berries and Almonds

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Parfait with Mixed Berries and Almonds

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Parfait with Mixed Berries and Almonds

Creamy non-fat Greek yogurt whipped with clean vanilla protein powder and layered with fresh seasonal berries, topped with crunchy toasted almonds.

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NUTRITION

436kcal
Protein
54.5g
Fat
12g
Carbs
32.5g

SERVINGS

1 serving

INGREDIENTS

1.25 cups Non-fat Greek Yogurt

0.75 scoop Vanilla Whey Protein Powder

0.75 cup Mixed Berries

2 tablespoons Sliced Almonds

1 tablespoon Chia Seeds

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PREPARATION

  • 1

    Whisk the Greek yogurt and protein powder in a small bowl until the texture is completely smooth and the powder is fully incorporated.

  • 2

    Toast the sliced almonds in a small dry skillet over medium heat for 2-3 minutes until they are golden and fragrant.

  • 3

    Layer half of the protein yogurt mixture into a tall glass or mason jar.

  • 4

    Add a layer of mixed berries and a sprinkle of chia seeds over the yogurt.

  • 5

    Repeat the layers with the remaining yogurt mixture and the rest of the berries.

  • 6

    Finish the parfait by topping it with the warm toasted almonds for a satisfying crunch.

Greek Yogurt Protein Parfait with Mixed Berries and Almonds

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Parfait with Mixed Berries and Almonds

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Parfait with Mixed Berries and Almonds

Creamy non-fat Greek yogurt whipped with clean vanilla protein powder and layered with fresh seasonal berries, topped with crunchy toasted almonds.

NUTRITION

436kcal
Protein
54.5g
Fat
12g
Carbs
32.5g

SERVINGS

1 serving

INGREDIENTS

1.25 cups Non-fat Greek Yogurt

0.75 scoop Vanilla Whey Protein Powder

0.75 cup Mixed Berries

2 tablespoons Sliced Almonds

1 tablespoon Chia Seeds

PREPARATION

  • 1

    Whisk the Greek yogurt and protein powder in a small bowl until the texture is completely smooth and the powder is fully incorporated.

  • 2

    Toast the sliced almonds in a small dry skillet over medium heat for 2-3 minutes until they are golden and fragrant.

  • 3

    Layer half of the protein yogurt mixture into a tall glass or mason jar.

  • 4

    Add a layer of mixed berries and a sprinkle of chia seeds over the yogurt.

  • 5

    Repeat the layers with the remaining yogurt mixture and the rest of the berries.

  • 6

    Finish the parfait by topping it with the warm toasted almonds for a satisfying crunch.