NUTRITION

SERVINGS

INGREDIENTS

5.5 oz chicken breast

1.5 tbsp gochujang paste

1 tbsp tamari

1 tsp honey

1 tsp toasted sesame oil

1 cup broccoli florets

0.5 cup red bell pepper

1 tsp fresh ginger

1 clove garlic

1 tsp sesame seeds

1 stalk green onion

PREPARATION

• 1

  In a small mixing bowl, whisk together the gochujang paste, tamari, honey, and minced ginger until smooth to create the spicy stir-fry sauce.

• 2

  Slice the chicken breast into bite-sized cubes and mince the garlic clove.

• 3

  Heat the toasted sesame oil in a large skillet or wok over medium-high heat until shimmering.

• 4

  Add the chicken cubes to the skillet and sauté for 5 to 7 minutes until they are golden brown and cooked through.

• 5

  Add the broccoli florets and sliced red bell pepper to the pan, stir-frying for an additional 3 to 4 minutes until the vegetables are tender-crisp.

• 6

  Stir in the minced garlic and cook for 30 seconds until fragrant, being careful not to burn it.

• 7

  Pour the gochujang sauce over the chicken and vegetables, tossing constantly for 1 minute until the sauce thickens and coats everything in a glossy glaze.

• 8

  Remove from heat and garnish with thinly sliced green onions and sesame seeds before serving.