Name: Honey-Glazed Chicken Wings
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 2.5 large chicken wings; 0.25 tbsp honey; 1 tbsp coconut aminos; 0.25 tsp sesame oil; 0.5 tsp garlic powder; 0.5 tsp ginger powder; 0.25 tsp sea salt; 0.25 tsp black pepper; 0.25 tsp sesame seeds; 1 tbsp green onions

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Honey-Glazed Chicken Wings

Crispy oven-baked chicken wings tossed in a luscious honey and coconut aminos glaze for a perfectly sticky and savory finish.

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NUTRITION

Protein

32.3g

Fat

31.6g

Carbs

23.4g

SERVINGS

1 serving

INGREDIENTS

2.5 large chicken wings

0.25 tbsp honey

1 tbsp coconut aminos

0.25 tsp sesame oil

0.5 tsp garlic powder

0.5 tsp ginger powder

0.25 tsp sea salt

0.25 tsp black pepper

0.25 tsp sesame seeds

1 tbsp green onions

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PREPARATION

1
Preheat your oven to 400°F and line a large baking sheet with parchment paper or a wire rack for maximum airflow.
2
Pat the chicken wings completely dry with paper towels to ensure the skin becomes extra crispy during the roasting process.
3
In a large mixing bowl, toss the wings with sea salt, black pepper, garlic powder, and ginger powder until each piece is evenly coated.
4
Arrange the wings in a single layer on the prepared baking sheet and bake for 35 to 40 minutes, flipping them halfway through.
5
While the wings bake, whisk together the honey, coconut aminos, and sesame oil in a small saucepan over low heat until the mixture slightly thickens.
6
Remove the wings from the oven, toss them in the warm honey glaze, and return them to the oven under the broiler for 2 to 3 minutes until bubbly.
7
Garnish the wings with toasted sesame seeds and thinly sliced green onions before serving immediately.