YOUR SOLIN GENERATED RECIPE
Silky Chocolate Protein Pudding with Toasted Hazelnuts
Whipped Greek yogurt and chocolate protein powder blended until smooth, topped with golden-brown toasted hazelnuts for a satisfying crunch.
INGREDIENTS
1 cup Non-fat Greek Yogurt
0.6 scoop Chocolate Whey Protein Powder
1 tablespoon Unsweetened Cocoa Powder
0.75 ounce Hazelnuts
1 teaspoon Stevia Sweetener
PREPARATION
Place the hazelnuts in a small dry skillet over medium heat.
Toast the nuts for 3 to 5 minutes, shaking the pan frequently until they are fragrant and golden-brown.
Remove hazelnuts from heat, let cool slightly, and roughly chop.
In a medium mixing bowl, combine the Greek yogurt, chocolate protein powder, cocoa powder, and stevia.
Whisk vigorously or use a hand mixer to whip the mixture until it is completely smooth and airy.
Transfer the pudding to a serving bowl or glass.
Top with the chopped toasted hazelnuts and serve immediately or chill for 30 minutes for a firmer texture.