Name: Creamy Greek Yogurt Parfait with Mixed Berries and Almond Butter
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1.15 cups Non-fat Plain Greek Yogurt; 1 cup Mixed Berries; 1 tablespoon Almond Butter; 1 tablespoon Hemp Hearts

Creamy Greek Yogurt Parfait with Mixed Berries and Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Parfait with Mixed Berries and Almond Butter

Layered non-fat Greek yogurt and fresh berries topped with a drizzle of creamy almond butter and nutty hemp hearts for a satisfyingly crunchy finish.

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NUTRITION

Protein

34.3g

Fat

15.1g

Carbs

31.5g

SERVINGS

1 serving

INGREDIENTS

1.15 cups Non-fat Plain Greek Yogurt

1 cup Mixed Berries

1 tablespoon Almond Butter

1 tablespoon Hemp Hearts

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PREPARATION

1
Place half of the Greek yogurt into a bowl or mason jar.
2
Add a layer of half the mixed berries over the yogurt.
3
Top with the remaining Greek yogurt and the rest of the berries.
4
Drizzle the almond butter evenly over the top layer.
5
Finish by sprinkling the hemp hearts over the parfait for added texture.