YOUR SOLIN GENERATED RECIPE
Raspberry Avocado Oats with Cinnamon Apple
Simmered oats whisked with fluffy egg whites and topped with warm cinnamon-dusted apples and buttery avocado for a satisfying start.
INGREDIENTS
0.5 cup rolled oats
1 cup liquid egg whites
0.5 cup water
0.5 cup non-fat Greek yogurt
0.5 medium apple
0.25 whole avocado
0.5 cup raspberries
0.5 tsp ground cinnamon
0.13 tsp sea salt
1 tsp coconut oil
PREPARATION
In a small saucepan, bring the water and sea salt to a light boil over medium-high heat.
Add the rolled oats and reduce the heat to medium-low, simmering until most of the liquid has been absorbed.
Slowly pour the liquid egg whites into the saucepan while whisking vigorously and constantly.
Continue to cook the oats for 2-3 minutes, whisking until the egg whites are cooked through and the oats appear fluffy and voluminous.
In a separate small skillet, melt the coconut oil over medium heat and add the sliced apples and cinnamon, sautéing until the apples are tender and fragrant.
Remove the oats from the heat and stir in the Greek yogurt until completely smooth and creamy.
Transfer the oat mixture to a bowl and top with the warm cinnamon apples, fresh raspberries, and sliced avocado.