Name: Smoky Pulled Pork Nachos
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 3 oz Cooked pulled pork shoulder; 0.25 oz Organic corn tortilla chips; 0.5 cup Black beans; 0.25 cup Tomato salsa; 2 tbsp Plain Greek yogurt; 1 tbsp Pickled jalapeños; 1 tbsp Fresh cilantro; 0.25 tsp Smoked paprika; 0.25 tsp Cumin; 0.25 tsp Garlic powder

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Smoky Pulled Pork Nachos

Oven-baked corn chips topped with tender shredded pork and fiber-rich black beans, finished with a dollop of cool Greek yogurt and vibrant salsa.

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NUTRITION

Protein

38.4g

Fat

18.8g

Carbs

35.4g

SERVINGS

1 serving

INGREDIENTS

3 oz Cooked pulled pork shoulder

0.25 oz Organic corn tortilla chips

0.5 cup Black beans

0.25 cup Tomato salsa

2 tbsp Plain Greek yogurt

1 tbsp Pickled jalapeños

1 tbsp Fresh cilantro

0.25 tsp Smoked paprika

0.25 tsp Cumin

0.25 tsp Garlic powder

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PREPARATION

1
Preheat your oven to 400°F and line a baking sheet with parchment paper for easy cleanup.
2
In a small mixing bowl, combine the shredded pork with smoked paprika, cumin, and garlic powder until evenly coated.
3
Spread the organic corn tortilla chips in a single even layer across the prepared baking sheet.
4
Distribute the seasoned pork and the rinsed black beans over the chips, ensuring every chip gets some toppings.
5
Place the tray in the oven and bake for 8 to 10 minutes until the pork is sizzling and the chips are crispy.
6
Remove from the oven and garnish with fresh tomato salsa, a dollop of Greek yogurt, pickled jalapeños, and chopped cilantro.