YOUR SOLIN GENERATED RECIPE
Crispy ground chicken crust baked until golden, topped with vibrant tomato sauce, melted fresh mozzarella, and aromatic basil leaves.
INGREDIENTS
4 oz ground chicken breast
1 large egg white
0.25 tsp garlic powder
0.25 tsp dried oregano
0.25 tsp sea salt
0.25 cup tomato puree
1 oz fresh mozzarella cheese
1 tbsp grated parmesan cheese
4 whole fresh basil leaves
1.5 tsp extra virgin olive oil
PREPARATION
Preheat oven to 425°F and line a baking sheet with parchment paper.
Combine ground chicken, egg white, garlic powder, oregano, and sea salt in a bowl until well incorporated.
Press the chicken mixture into a thin, even circle on the prepared baking sheet.
Bake for 15 minutes until the crust is firm and the edges begin to brown.
Spread the tomato puree over the crust and top with sliced mozzarella and grated parmesan.
Return to the oven for 5 minutes until the cheese is bubbly and melted.
Garnish with fresh basil leaves and a drizzle of olive oil before serving.