YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Cheesecake with Fresh Berries
A velvety protein cheesecake baked with Greek yogurt and vanilla whey, finished with a burst of juicy fresh berries.
INGREDIENTS
3/4 cup Non-fat Greek Yogurt
15g Vanilla Whey Protein Isolate
2 Large Egg Whites
20g Graham Crackers
100g Fresh Strawberries
1 tsp Coconut Oil
PREPARATION
Preheat your oven to 325°F and lightly grease a small ramekin or springform pan.
Finely crush the graham crackers and mix them with the melted coconut oil, then press the mixture firmly into the bottom of the prepared pan.
In a medium bowl, whisk together the Greek yogurt, whey protein powder, egg whites, and a dash of vanilla extract until the batter is completely smooth.
Pour the filling over the crust and bake for approximately 25-30 minutes until the edges are set but the center still has a slight wobble.
Remove from the oven and allow the cheesecake to cool to room temperature before transferring it to the refrigerator to set for at least two hours.
Top with fresh sliced strawberries just before serving for a bright and refreshing finish.