YOUR SOLIN GENERATED RECIPE
Grilled Lemon Garlic Chicken Breast with Quinoa and Steamed Broccoli
Grilled lemon-garlic chicken breast served over fluffy quinoa and tender broccoli with a bright, zesty finish.
INGREDIENTS
5 oz Chicken Breast
1/2 cup Cooked Quinoa
2 cups Broccoli Florets
2 tsp Olive Oil
1 clove Garlic
1 tbsp Lemon Juice
PREPARATION
Whisk lemon juice, olive oil, and minced garlic in a small bowl to create a marinade.
Marinate the chicken breast for 15-20 minutes to infuse flavor.
Grill the chicken over medium-high heat for about 6 minutes per side until the internal temperature reaches 165°F.
Steam the broccoli florets for 5 minutes until they are vibrant and tender-crisp.
Warm the pre-cooked quinoa and fluff it with a fork.
Slice the chicken and serve it alongside the quinoa and broccoli with an extra squeeze of lemon.