NUTRITION

SERVINGS

INGREDIENTS

3/4 cup Egg Whites

3 slices Turkey Bacon

2 cups Baby Spinach

1/2 cup Cherry Tomatoes, halved

2 teaspoons Extra Virgin Olive Oil

1/4 medium Avocado, sliced

1/2 ounce Feta Cheese, crumbled

PREPARATION

• 1

  Place the turkey bacon in a cold non-stick skillet and turn the heat to medium, cooking until browned and crispy on both sides.

• 2

  Remove the bacon from the pan and set aside on a paper towel to drain, then chop into bite-sized pieces.

• 3

  In the same skillet, add the olive oil and cherry tomatoes, sautéing for 2-3 minutes until the tomatoes begin to soften.

• 4

  Add the baby spinach to the pan and toss until just wilted.

• 5

  Pour the egg whites into the skillet with the vegetables and cook, stirring gently with a spatula until the whites are set and fluffy.

• 6

  Fold the chopped crispy turkey bacon back into the scramble.

• 7

  Transfer the scramble to a plate and top with the sliced avocado and crumbled feta cheese before serving.