Seared Lean Beef Strips with Roasted Sweet Potato and Green Beans

This is an example of a meal that Solin would create to include in your personalized meal plan.

Seared Lean Beef Strips with Roasted Sweet Potato and Green Beans

YOUR SOLIN GENERATED RECIPE

Seared Lean Beef Strips with Roasted Sweet Potato and Green Beans

Pan-seared sirloin strips served with oven-roasted sweet potato cubes and tender green beans, finished with a sprinkle of flaky sea salt for a satisfying crunch.

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NUTRITION

440kcal
Protein
41.6g
Fat
12.9g
Carbs
41.5g

SERVINGS

1 serving

INGREDIENTS

6 oz Top Sirloin Steak, sliced into strips

150g Sweet Potato, cubed

150g Green Beans, trimmed

1 tsp Avocado Oil

0.5 tsp Garlic Powder

Pinch of Sea Salt and Black Pepper

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PREPARATION

  • 1

    Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

  • 2

    Toss the cubed sweet potatoes with half of the avocado oil and the garlic powder, then spread them evenly on the baking sheet.

  • 3

    Roast the sweet potatoes for 20 to 25 minutes until they are tender and slightly caramelized on the edges.

  • 4

    Place the green beans on the same baking sheet during the last 10 minutes of roasting, or steam them separately until tender-crisp.

  • 5

    Season the beef strips with a pinch of sea salt and black pepper.

  • 6

    Heat the remaining avocado oil in a large skillet over medium-high heat until shimmering.

  • 7

    Add the beef strips to the hot skillet and sear for 2 to 3 minutes, tossing occasionally, until browned and cooked to your preference.

  • 8

    Arrange the seared beef on a plate alongside the roasted sweet potatoes and green beans, and serve immediately.

Seared Lean Beef Strips with Roasted Sweet Potato and Green Beans

This is an example of a meal that Solin would create to include in your personalized meal plan.

Seared Lean Beef Strips with Roasted Sweet Potato and Green Beans

YOUR SOLIN GENERATED RECIPE

Seared Lean Beef Strips with Roasted Sweet Potato and Green Beans

Pan-seared sirloin strips served with oven-roasted sweet potato cubes and tender green beans, finished with a sprinkle of flaky sea salt for a satisfying crunch.

NUTRITION

440kcal
Protein
41.6g
Fat
12.9g
Carbs
41.5g

SERVINGS

1 serving

INGREDIENTS

6 oz Top Sirloin Steak, sliced into strips

150g Sweet Potato, cubed

150g Green Beans, trimmed

1 tsp Avocado Oil

0.5 tsp Garlic Powder

Pinch of Sea Salt and Black Pepper

PREPARATION

  • 1

    Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

  • 2

    Toss the cubed sweet potatoes with half of the avocado oil and the garlic powder, then spread them evenly on the baking sheet.

  • 3

    Roast the sweet potatoes for 20 to 25 minutes until they are tender and slightly caramelized on the edges.

  • 4

    Place the green beans on the same baking sheet during the last 10 minutes of roasting, or steam them separately until tender-crisp.

  • 5

    Season the beef strips with a pinch of sea salt and black pepper.

  • 6

    Heat the remaining avocado oil in a large skillet over medium-high heat until shimmering.

  • 7

    Add the beef strips to the hot skillet and sear for 2 to 3 minutes, tossing occasionally, until browned and cooked to your preference.

  • 8

    Arrange the seared beef on a plate alongside the roasted sweet potatoes and green beans, and serve immediately.