YOUR SOLIN GENERATED RECIPE
Silky Vanilla Greek Yogurt Protein Bowl with Mixed Berries
Creamy non-fat Greek yogurt whipped with vanilla protein and topped with a vibrant medley of fresh berries and nutty hemp hearts for a satisfyingly toasted crunch.
INGREDIENTS
1 cup Non-fat Greek Yogurt
0.5 scoop Vanilla Whey Protein Powder
1 cup Mixed Berries
1 tablespoon Hemp Hearts
1 teaspoon Honey
0.5 teaspoon Vanilla Extract
PREPARATION
Place the non-fat Greek yogurt in a medium mixing bowl.
Sift in the vanilla protein powder and add the vanilla extract to ensure a smooth texture.
Whisk the mixture vigorously until the protein powder is fully incorporated and the yogurt is light and airy.
Transfer the whipped yogurt base into a serving bowl.
Arrange the fresh or thawed mixed berries over the top of the yogurt.
Sprinkle the hemp hearts evenly over the berries for added texture.
Finish with a light drizzle of honey for natural sweetness.