NUTRITION

SERVINGS

INGREDIENTS

1.5 scoop Chocolate protein powder

1 large Egg

0.25 cup Nonfat plain Greek yogurt

2 tbsp Oat flour

1 tbsp Raw cacao powder

2 tbsp Unsweetened almond milk

0.5 tsp Baking powder

1 tsp Monk fruit sweetener

1 tbsp Dark chocolate chips

0.13 tsp Sea salt

PREPARATION

• 1

  In a large microwave-safe mug, whisk together the egg and Greek yogurt until smooth and well combined.

• 2

  Add the chocolate protein powder, oat flour, cacao powder, baking powder, monk fruit sweetener, and sea salt to the mug.

• 3

  Stir the mixture thoroughly while gradually adding the almond milk until a thick, cake-like batter forms.

• 4

  Gently fold in the dark chocolate chips, ensuring they are evenly distributed throughout the batter.

• 5

  Microwave on high for 60 to 90 seconds, or until the center is just set but still slightly tender to the touch.

• 6

  Let the cake rest for one minute before enjoying it warm directly from the mug.