YOUR SOLIN GENERATED RECIPE
Creamy Greek Yogurt Protein Parfait with Mixed Berries
Whisked Greek yogurt layered with fresh mixed berries and hemp hearts, topped with a drizzle of honey and a satisfyingly toasted almond crunch.
INGREDIENTS
1.5 cups Nonfat Greek Yogurt
1 cup Mixed Berries
2 tablespoons Hemp Hearts
1 tablespoon Chia Seeds
1 teaspoon Raw Honey
1 tablespoon Slivered Almonds
1 teaspoon Vanilla Extract
PREPARATION
Whisk the Greek yogurt and vanilla extract together in a bowl until the mixture is light and creamy.
Spoon half of the yogurt into a serving glass or bowl to create the base layer.
Top the yogurt with half of the mixed berries, one tablespoon of hemp hearts, and half of the chia seeds.
Add the remaining yogurt as the next layer, followed by the rest of the berries, hemp hearts, and chia seeds.
Drizzle the raw honey over the top and garnish with slivered almonds for a delightful toasted crunch.