Name: Decadent Chocolate Protein Cake
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 0.5 cup oat flour; 1 scoop chocolate protein powder; 1 tbsp unsweetened cocoa powder; 0.5 tsp baking powder; 0.25 tsp sea salt; 0.5 cup egg whites; 0.25 cup non-fat Greek yogurt; 1 tsp vanilla extract; 1 tbsp almond butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Decadent Chocolate Protein Cake

Fluffy chocolate protein cake baked with wholesome oat flour and creamy Greek yogurt for a rich, velvety texture that feels truly indulgent.

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NUTRITION

Protein

56.4g

Fat

14.1g

Carbs

48.8g

SERVINGS

1 serving

INGREDIENTS

0.5 cup oat flour

1 scoop chocolate protein powder

1 tbsp unsweetened cocoa powder

0.5 tsp baking powder

0.25 tsp sea salt

0.5 cup egg whites

0.25 cup non-fat Greek yogurt

1 tsp vanilla extract

1 tbsp almond butter

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PREPARATION

1
Preheat your oven to 350°F and lightly grease a small oven-safe ramekin or baking dish.
2
In a medium mixing bowl, whisk together the oat flour, chocolate protein powder, cocoa powder, baking powder, and sea salt until no lumps remain.
3
Add the egg whites, non-fat Greek yogurt, and vanilla extract to the dry ingredients, stirring until the batter is smooth and fully incorporated.
4
Pour the batter into the prepared baking dish and smooth the top with a spatula.
5
Bake for 15 to 18 minutes, or until the cake has risen and a toothpick inserted into the center comes out clean.
6
Allow the cake to cool for a few minutes before drizzling the almond butter over the top to serve.