NUTRITION

SERVINGS

INGREDIENTS

1 large whole wheat tortilla

4 oz cooked shredded chicken breast

2 tbsp buffalo hot sauce

1 tsp ghee

1 oz shredded part-skim mozzarella cheese

2 tbsp red onion

1 tbsp celery

0.25 cup non-fat plain Greek yogurt

0.5 tsp dried dill

0.25 tsp garlic powder

0.25 tsp onion powder

1 tsp apple cider vinegar

0.13 tsp sea salt

0.13 tsp black pepper

PREPARATION

• 1

  Preheat your oven to 400°F and place the whole wheat tortilla on a baking sheet.

• 2

  Bake the tortilla for 3 minutes per side until it becomes slightly crisp and firm.

• 3

  In a small mixing bowl, combine the shredded chicken with the buffalo hot sauce and melted ghee until well coated.

• 4

  Spread the buffalo chicken mixture evenly across the surface of the par-baked tortilla.

• 5

  Sprinkle the shredded mozzarella cheese over the chicken, followed by the finely diced red onion and sliced celery.

• 6

  Return the pizza to the oven and bake for 5 to 7 minutes, or until the cheese is fully melted and the edges are golden brown.

• 7

  While the pizza bakes, whisk together the Greek yogurt, dried dill, garlic powder, onion powder, apple cider vinegar, sea salt, and black pepper in a small bowl to create the ranch drizzle.

• 8

  Remove the pizza from the oven, drizzle with the prepared Greek yogurt ranch, and slice into wedges to serve.