Name: Chicken Tacos with Avocado Crema
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz chicken breast; 2 medium corn tortillas; 0.25 whole avocado; 2 tbsp nonfat Greek yogurt; 1 tsp olive oil; 0.5 cup shredded green cabbage; 1 tsp chili powder; 0.25 tsp cumin; 0.25 tsp garlic powder; 0.25 tsp sea salt; 0.25 tsp black pepper; 1 tbsp lime juice; 1 tbsp fresh cilantro

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Chicken Tacos with Avocado Crema

Pan-seared chicken breast seasoned with smoky spices, tucked into warm corn tortillas and topped with a velvety, zesty avocado crema.

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NUTRITION

Protein

51.2g

Fat

18.1g

Carbs

34.7g

SERVINGS

1 serving

INGREDIENTS

5 oz chicken breast

2 medium corn tortillas

0.25 whole avocado

2 tbsp nonfat Greek yogurt

1 tsp olive oil

0.5 cup shredded green cabbage

1 tsp chili powder

0.25 tsp cumin

0.25 tsp garlic powder

0.25 tsp sea salt

0.25 tsp black pepper

1 tbsp lime juice

1 tbsp fresh cilantro

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PREPARATION

1
Dice the chicken breast into small, even bite-sized pieces.
2
In a small bowl, toss the chicken with chili powder, cumin, garlic powder, sea salt, and black pepper until well coated.
3
Heat the olive oil in a non-stick skillet over medium-high heat.
4
Add the chicken to the skillet and sauté for 6 to 8 minutes until golden brown and cooked through.
5
While the chicken cooks, mash the avocado in a small bowl and whisk in the Greek yogurt and lime juice until smooth and velvety.
6
Warm the corn tortillas in a dry pan or over an open flame for 30 seconds per side until pliable.
7
Assemble the tacos by layering the shredded cabbage, spiced chicken, and a generous dollop of avocado crema.
8
Garnish with fresh cilantro and serve immediately.