Name: Loaded Baked Potatoes with Chives
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 medium Russet potato; 6 oz Ground turkey; 0.25 cup Plain non-fat Greek yogurt; 0.5 oz Sharp cheddar cheese; 1 tbsp Fresh chives; 0.25 tsp Garlic powder; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 1 cup Fresh spinach

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Loaded Baked Potatoes with Chives

Fluffy Russet potato baked until tender and stuffed with savory ground turkey and sharp cheddar, topped with a dollop of creamy Greek yogurt and fresh chives.

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NUTRITION

Protein

49.5g

Fat

22.4g

Carbs

42.1g

SERVINGS

1 serving

INGREDIENTS

1 medium Russet potato

6 oz Ground turkey

0.25 cup Plain non-fat Greek yogurt

0.5 oz Sharp cheddar cheese

1 tbsp Fresh chives

0.25 tsp Garlic powder

0.25 tsp Sea salt

0.25 tsp Black pepper

1 cup Fresh spinach

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PREPARATION

1
Preheat oven to 400°F and prick the potato several times with a fork.
2
Bake the potato for 45-50 minutes until the skin is crisp and the center is soft.
3
While the potato bakes, brown the ground turkey in a non-stick skillet over medium heat, seasoning with garlic powder, salt, and pepper.
4
Stir the fresh spinach into the turkey during the last 2 minutes of cooking until wilted.
5
Slice the baked potato open and fluff the inside with a fork.
6
Stuff the potato with the turkey-spinach mixture and sprinkle with shredded cheddar cheese.
7
Top with a dollop of Greek yogurt and a sprinkle of freshly chopped chives.