Name: Slow Cooker Cabbage and Sausage Soup
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 4 oz Chicken sausage; 4 cups Green cabbage; 1 cup Yellow onion; 1 medium Carrot; 1 stalk Celery; 2 cloves Garlic; 3 cups Chicken bone broth; 1 cup Water; 1 tsp Dried oregano; 0.5 tsp Sea salt; 0.25 tsp Black pepper; 1 tbsp Apple cider vinegar

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Slow Cooker Cabbage and Sausage Soup

Savory chicken sausage and crisp cabbage slow-cooked in a fragrant bone broth for a comforting, nutrient-dense meal that warms you with its smoky aroma.

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NUTRITION

Protein

44.6g

Fat

21.2g

Carbs

50.0g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken sausage

4 cups Green cabbage

1 cup Yellow onion

1 medium Carrot

1 stalk Celery

2 cloves Garlic

3 cups Chicken bone broth

1 cup Water

1 tsp Dried oregano

0.5 tsp Sea salt

0.25 tsp Black pepper

1 tbsp Apple cider vinegar

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PREPARATION

1
Slice the chicken sausage into half-moons and chop the cabbage into bite-sized pieces.
2
Add the sausage, cabbage, diced onion, sliced carrot, and sliced celery to the slow cooker basin.
3
Stir in the minced garlic, dried oregano, sea salt, and black pepper until the vegetables are well-coated.
4
Pour the chicken bone broth and water over the mixture and stir gently to combine all ingredients.
5
Cover and cook on low for 6 to 8 hours or on high for 3 to 4 hours until the cabbage and carrots are tender.
6
Stir in the apple cider vinegar just before serving to brighten the flavors and enhance the savory broth.