YOUR SOLIN GENERATED RECIPE
Blueberry Banana Baked Oatmeal
Rolled oats baked with creamy mashed banana and bursting blueberries, creating a warm, cake-like texture that is naturally sweetened.
INGREDIENTS
0.5 cup rolled oats
1.5 scoop vanilla plant-based protein powder
0.5 tbsp ground flaxseed
1 tsp baking powder
0.5 tsp ground cinnamon
0.13 tsp sea salt
0.5 medium banana
0.75 cup unsweetened almond milk
0.5 tsp vanilla extract
0.5 cup fresh blueberries
PREPARATION
Preheat your oven to 350°F (175°C) and lightly grease a small oven-safe baking dish or large ramekin with coconut oil.
In a medium mixing bowl, whisk together the rolled oats, vanilla protein powder, ground flaxseed, baking powder, cinnamon, and sea salt until well combined.
In a separate bowl, mash the half banana with a fork until it reaches a smooth consistency.
Whisk the unsweetened almond milk and vanilla extract into the mashed banana.
Pour the wet ingredients into the dry oat mixture and stir with a spatula until just incorporated.
Gently fold in the fresh blueberries, being careful not to crush them.
Transfer the batter into the prepared baking dish and smooth the top with your spatula.
Bake for 25 to 30 minutes, or until the edges are golden and the center is set to the touch.
Remove from the oven and allow the oatmeal to cool for 5 minutes before enjoying warm.