NUTRITION

SERVINGS

INGREDIENTS

5.5 oz Chicken breast

1 tbsp Harissa paste

1 tbsp Extra virgin olive oil

1 cup Cauliflower florets

1 cup Red bell pepper

0.5 cup Red onion

1 tsp Lemon juice

0.5 tsp Sea salt

0.25 tsp Black pepper

PREPARATION

• 1

  Preheat your oven to 400°F (200°C) and line a large sheet pan with parchment paper for easy cleanup.

• 2

  Cut the chicken breast into 1-inch bite-sized cubes and place them in a large mixing bowl.

• 3

  Chop the cauliflower into small bite-sized florets, slice the red bell pepper into thin strips, and cut the red onion into small wedges.

• 4

  Add all the prepared vegetables into the bowl with the chicken cubes.

• 5

  In a small bowl, whisk together the extra virgin olive oil, harissa paste, sea salt, and black pepper until well combined.

• 6

  Pour the harissa marinade over the chicken and vegetables, using your hands or a spatula to toss until every piece is thoroughly and evenly coated.

• 7

  Spread the mixture in a single layer across the prepared baking sheet, ensuring there is enough space for the air to circulate.

• 8

  Roast in the oven for 20 to 25 minutes, or until the chicken is cooked through and the vegetables have developed golden, charred edges.

• 9

  Remove from the oven and immediately drizzle with fresh lemon juice to brighten the smoky flavors before serving.