NUTRITION

SERVINGS

INGREDIENTS

1 medium whole wheat pita

4 oz cooked chicken breast

2 tbsp buffalo hot sauce

1 oz part-skim mozzarella cheese

0.25 cup nonfat plain Greek yogurt

0.5 tsp dried dill

0.25 tsp garlic powder

0.25 tsp onion powder

0.25 cup celery

1 tbsp red onion

0.5 tsp extra virgin olive oil

0.13 tsp sea salt

0.13 tsp black pepper

PREPARATION

• 1

  Preheat your oven to 400°F and line a baking sheet with parchment paper.

• 2

  In a small bowl, toss the shredded cooked chicken with the buffalo hot sauce until every piece is evenly coated.

• 3

  Place the whole wheat pita on the baking sheet and lightly brush the edges with the extra virgin olive oil.

• 4

  Spread the buffalo chicken across the pita, then top with shredded mozzarella, diced celery, and thinly sliced red onion.

• 5

  Bake for 8-10 minutes until the cheese is melted and the edges of the pita are golden and crisp.

• 6

  While the pizza bakes, whisk together the Greek yogurt, dried dill, garlic powder, onion powder, sea salt, and black pepper to create the ranch drizzle.

• 7

  Remove the pizza from the oven, let it cool for one minute, then zig-zag the ranch sauce over the top before slicing.