Name: Slow-Cooked Pork Carnitas Tacos
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz Pork shoulder; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 0.5 tsp Ground cumin; 0.5 tsp Dried oregano; 1 clove Garlic; 1 tbsp Orange juice; 1 whole Corn tortillas; 2 tbsp Red onion; 1 tbsp Fresh cilantro; 0.5 whole Lime

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Slow-Cooked Pork Carnitas Tacos

Tender pork shoulder slow-cooked with aromatic citrus and spices, served in toasted corn tortillas with a vibrant squeeze of fresh lime.

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NUTRITION

Protein

31.7g

Fat

31.9g

Carbs

23.5g

SERVINGS

1 serving

INGREDIENTS

6 oz Pork shoulder

0.25 tsp Sea salt

0.25 tsp Black pepper

0.5 tsp Ground cumin

0.5 tsp Dried oregano

1 clove Garlic

1 tbsp Orange juice

1 whole Corn tortillas

2 tbsp Red onion

1 tbsp Fresh cilantro

0.5 whole Lime

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PREPARATION

1
Season the pork shoulder evenly with sea salt, black pepper, ground cumin, and dried oregano.
2
Place the seasoned pork into a slow cooker along with the minced garlic and fresh orange juice.
3
Cover and cook on low for 7 to 8 hours or on high for 4 hours until the meat is tender and shreds easily with a fork.
4
Remove the pork from the slow cooker and shred it using two forks, discarding any excess large pieces of fat.
5
Optional: For crispy edges, place the shredded pork on a baking sheet under the broiler for 3-5 minutes until golden.
6
Warm the corn tortillas in a dry skillet over medium heat for 30 seconds per side until soft and slightly toasted.
7
Divide the shredded pork between the tortillas and garnish with finely diced red onion, chopped cilantro, and a fresh lime wedge.