Honey-Glazed Char Siu Pork

This is an example of a meal that Solin would create to include in your personalized meal plan.

Honey-Glazed Char Siu Pork

YOUR SOLIN GENERATED RECIPE

Honey-Glazed Char Siu Pork

Tender pork tenderloin roasted in a savory-sweet Cantonese glaze, served over fluffy rice with vibrant steamed bok choy for a satisfying meal.

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NUTRITION

510kcal
Protein
44.9g
Fat
11.3g
Carbs
58.8g

SERVINGS

1 serving

INGREDIENTS

6 oz Pork tenderloin

1 tbsp Honey

1 tbsp Tamari

1 tbsp Hoisin sauce

1 tsp Toasted sesame oil

0.5 tsp Five spice powder

1 tsp Fresh ginger

1 clove Garlic

0.5 cup Jasmine rice

2 cup Baby bok choy

0.25 tsp Sea salt

0.25 tsp Black pepper

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PREPARATION

  • 1

    In a small bowl, whisk together the honey, tamari, hoisin sauce, toasted sesame oil, five spice powder, fresh ginger, and garlic.

  • 2

    Season the pork tenderloin with sea salt and black pepper, then coat it thoroughly with the marinade and let it rest for 30 minutes.

  • 3

    Preheat your oven to 400°F and place a wire rack over a foil-lined baking sheet to allow for even heat circulation.

  • 4

    Place the pork on the rack and roast for 20-25 minutes, brushing with any remaining glaze halfway through, until the internal temperature reaches 145°F.

  • 5

    While the pork rests for 5 minutes, steam the baby bok choy until tender-crisp and prepare the jasmine rice according to package directions.

  • 6

    Slice the pork into thin medallions and serve immediately over the rice with the steamed bok choy on the side.

Honey-Glazed Char Siu Pork

This is an example of a meal that Solin would create to include in your personalized meal plan.

Honey-Glazed Char Siu Pork

YOUR SOLIN GENERATED RECIPE

Honey-Glazed Char Siu Pork

Tender pork tenderloin roasted in a savory-sweet Cantonese glaze, served over fluffy rice with vibrant steamed bok choy for a satisfying meal.

NUTRITION

510kcal
Protein
44.9g
Fat
11.3g
Carbs
58.8g

SERVINGS

1 serving

INGREDIENTS

6 oz Pork tenderloin

1 tbsp Honey

1 tbsp Tamari

1 tbsp Hoisin sauce

1 tsp Toasted sesame oil

0.5 tsp Five spice powder

1 tsp Fresh ginger

1 clove Garlic

0.5 cup Jasmine rice

2 cup Baby bok choy

0.25 tsp Sea salt

0.25 tsp Black pepper

PREPARATION

  • 1

    In a small bowl, whisk together the honey, tamari, hoisin sauce, toasted sesame oil, five spice powder, fresh ginger, and garlic.

  • 2

    Season the pork tenderloin with sea salt and black pepper, then coat it thoroughly with the marinade and let it rest for 30 minutes.

  • 3

    Preheat your oven to 400°F and place a wire rack over a foil-lined baking sheet to allow for even heat circulation.

  • 4

    Place the pork on the rack and roast for 20-25 minutes, brushing with any remaining glaze halfway through, until the internal temperature reaches 145°F.

  • 5

    While the pork rests for 5 minutes, steam the baby bok choy until tender-crisp and prepare the jasmine rice according to package directions.

  • 6

    Slice the pork into thin medallions and serve immediately over the rice with the steamed bok choy on the side.