YOUR SOLIN GENERATED RECIPE
Pulled Pork Bowl with Edamame and Walnuts
Savory pulled pork and protein-rich edamame are tossed with steamed broccoli and crisp peppers in a creamy yogurt dressing, topped with toasted walnuts for a satisfying crunch.
INGREDIENTS
3 oz Pulled pork
0.5 cup Edamame
1 cup Broccoli
0.5 cup Bell pepper
0.5 cup Cucumber
0.25 cup Greek yogurt
0 oz Walnuts
0 whole Rice crackers
0.25 tsp Sea salt
0.25 tsp Black pepper
PREPARATION
Place the broccoli florets and shelled edamame in a steamer basket over boiling water and steam for 4-5 minutes until tender-crisp.
In a small skillet or microwave-safe bowl, gently warm the pulled pork until heated through.
Dice the bell pepper and slice the cucumber into bite-sized half-moons.
In a small bowl, whisk together the Greek yogurt, sea salt, and black pepper to create a smooth, creamy dressing.
Combine the warm pork, steamed vegetables, and fresh produce in a large bowl.
Drizzle the yogurt dressing over the mixture and toss gently to coat.
Finish by sprinkling with chopped walnuts and serving with rice crackers for an added crunch.