YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries and Almonds
Creamy vanilla-infused Greek yogurt layered with fresh mixed berries and topped with crunchy toasted almonds.
INGREDIENTS
1.25 cups Nonfat Greek Yogurt
10g Vanilla Whey Protein Isolate
1 cup Mixed Berries
1 tbsp Slivered Almonds
PREPARATION
Place the nonfat Greek yogurt in a small mixing bowl.
Sift in the vanilla protein powder and whisk until completely smooth and incorporated.
In a glass or mason jar, layer half of the yogurt mixture followed by half of the mixed berries.
Repeat the layers with the remaining yogurt and berries.
Top the parfait with slivered almonds for a satisfying crunch.