YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Chopped Chicken and Berries
Layered creamy Greek yogurt and tender poached chicken breast topped with fresh berries and a drizzle of honey, finished with toasted almond slivers.
INGREDIENTS
2.5 oz Chicken Breast
0.75 cup Greek Yogurt
0.33 cup Blueberries
0.4 cup Raspberries
1 tbsp Sliced Almonds
1 tsp Honey
PREPARATION
Poach the chicken breast in water with a slice of lemon until cooked through, then chill completely.
Dice the chilled chicken into small, uniform bite-sized pieces.
In a tall glass or bowl, add a layer of nonfat Greek yogurt.
Top the yogurt with a layer of the diced chicken and a handful of fresh blueberries and raspberries.
Repeat the layers until all ingredients are used.
Garnish with dry-roasted almond slivers and a light drizzle of honey for a touch of sweetness.