YOUR SOLIN GENERATED RECIPE
Fluffy Berry Protein Pancakes
Griddled protein-rich batter forms these fluffy golden cakes bursting with juicy blueberries and a hint of warm cinnamon.
INGREDIENTS
0.75 cup liquid egg whites
0.5 cup nonfat Greek yogurt
0.5 cup oat flour
0.5 scoop vanilla protein powder
1 tsp baking powder
0.5 tsp ground cinnamon
0.5 cup fresh blueberries
1 tsp coconut oil
0.25 tsp sea salt
1 tsp vanilla extract
PREPARATION
In a large bowl, whisk together the liquid egg whites, nonfat Greek yogurt, and vanilla extract until the mixture is completely smooth.
Sift in the oat flour, vanilla protein powder, baking powder, ground cinnamon, and sea salt, stirring gently until just combined.
Fold in half of the fresh blueberries to distribute them evenly throughout the batter.
Heat the coconut oil in a large non-stick skillet over medium-low heat until shimmering.
Ladle 1/4 cup portions of batter into the skillet and top each pancake with the remaining fresh blueberries.
Cook for 3-4 minutes until bubbles form on the surface, then flip and cook for another 2 minutes until golden and firm.