YOUR SOLIN GENERATED RECIPE
Savory Herb Dipping Sauce
Grilled chicken skewers served with a creamy, zesty herb dipping sauce and charred zucchini for a vibrant and satisfying meal.
INGREDIENTS
5 oz chicken breast
0.5 cup Greek yogurt
1 tbsp olive oil
1 tbsp lemon juice
1 tsp dried oregano
0.25 tsp garlic powder
0.25 tsp sea salt
0.25 tsp black pepper
1 cup zucchini
1 tsp olive oil
PREPARATION
Slice the chicken breast into 1-inch cubes and thread onto skewers.
Season chicken with half of the salt and pepper, then grill over medium-high heat for 8-10 minutes until cooked through.
Toss the sliced zucchini with 1 tsp olive oil and grill alongside the chicken until tender and charred.
In a small bowl, whisk together the Greek yogurt, 1 tbsp olive oil, lemon juice, oregano, garlic powder, and remaining salt and pepper.
Plate the skewers and zucchini, serving the savory herb dipping sauce on the side for a protein-packed finish.