YOUR SOLIN GENERATED RECIPE
Sweet Potato Bowl with Ground Beef and Cottage Cheese
Pan-roasted sweet potatoes and savory ground beef are tossed with smoky spices and topped with a dollop of creamy cottage cheese for a satisfying, protein-packed bowl.
INGREDIENTS
1 medium sweet potato
3 oz ground beef
0.5 cup cottage cheese
0 tsp olive oil
0.25 tsp sea salt
0.25 tsp black pepper
0.5 tsp garlic powder
0.5 tsp smoked paprika
1 cup fresh spinach
PREPARATION
Peel and dice the sweet potato into 1/2-inch cubes for even cooking.
Heat the olive oil in a large non-stick skillet over medium-high heat.
Add the sweet potato cubes to the skillet and cook for 8 to 10 minutes, stirring occasionally, until tender and golden.
Push the potatoes to one side of the pan and add the ground beef, breaking it up with a wooden spoon.
Sprinkle the sea salt, black pepper, garlic powder, and smoked paprika over the beef and potatoes.
Sauté until the beef is fully browned and no pink remains, about 5 to 6 minutes.
Add the fresh spinach to the pan and stir for 1 minute until just wilted.
Transfer the mixture to a serving bowl and top with the cold cottage cheese.