Creamy Cottage Cheese Scramble with Sautéed Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Cottage Cheese Scramble with Sautéed Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Creamy Cottage Cheese Scramble with Sautéed Spinach and Turkey Bacon

Soft-scrambled eggs folded with cottage cheese for extra fluffiness, paired with crisp turkey bacon and tender sautéed spinach.

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NUTRITION

419kcal
Protein
32.2g
Fat
27.3g
Carbs
8.7g

SERVINGS

1 serving

INGREDIENTS

2 Large Eggs

1/2 cup Low Fat Cottage Cheese

2 slices Turkey Bacon

2 cups Fresh Spinach

2 teaspoons Avocado Oil

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PREPARATION

  • 1

    Heat a non-stick skillet over medium heat and cook the turkey bacon until it reaches your desired crispness.

  • 2

    Remove the bacon and set aside, then add one teaspoon of avocado oil and the fresh spinach to the pan.

  • 3

    Sauté the spinach until just wilted, then remove it from the pan and keep warm.

  • 4

    In a small bowl, whisk together the eggs and cottage cheese until well combined.

  • 5

    Wipe the skillet clean, add the remaining teaspoon of avocado oil, and pour in the egg mixture.

  • 6

    Cook over low-medium heat, stirring gently with a spatula until the eggs are soft-set and creamy.

  • 7

    Plate the scramble alongside the spinach and turkey bacon, seasoning with a pinch of black pepper if desired.

Creamy Cottage Cheese Scramble with Sautéed Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Cottage Cheese Scramble with Sautéed Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Creamy Cottage Cheese Scramble with Sautéed Spinach and Turkey Bacon

Soft-scrambled eggs folded with cottage cheese for extra fluffiness, paired with crisp turkey bacon and tender sautéed spinach.

NUTRITION

419kcal
Protein
32.2g
Fat
27.3g
Carbs
8.7g

SERVINGS

1 serving

INGREDIENTS

2 Large Eggs

1/2 cup Low Fat Cottage Cheese

2 slices Turkey Bacon

2 cups Fresh Spinach

2 teaspoons Avocado Oil

PREPARATION

  • 1

    Heat a non-stick skillet over medium heat and cook the turkey bacon until it reaches your desired crispness.

  • 2

    Remove the bacon and set aside, then add one teaspoon of avocado oil and the fresh spinach to the pan.

  • 3

    Sauté the spinach until just wilted, then remove it from the pan and keep warm.

  • 4

    In a small bowl, whisk together the eggs and cottage cheese until well combined.

  • 5

    Wipe the skillet clean, add the remaining teaspoon of avocado oil, and pour in the egg mixture.

  • 6

    Cook over low-medium heat, stirring gently with a spatula until the eggs are soft-set and creamy.

  • 7

    Plate the scramble alongside the spinach and turkey bacon, seasoning with a pinch of black pepper if desired.