Silky Chocolate Protein Pudding with Greek Yogurt

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Greek Yogurt

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Greek Yogurt

Whisked Greek yogurt and chocolate protein blended with dark cocoa until smooth, finished with a sprinkle of bittersweet crunchy cacao nibs.

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NUTRITION

333kcal
Protein
41.2g
Fat
7.4g
Carbs
28.6g

SERVINGS

1 serving

INGREDIENTS

0.9 cup Nonfat Greek Yogurt

0.75 scoop Chocolate Whey Protein Isolate

1 tablespoon Unsweetened Cocoa Powder

1 tablespoon Pure Maple Syrup

1 tablespoon Cacao Nibs

2 tablespoons Unsweetened Almond Milk

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PREPARATION

  • 1

    Place the Greek yogurt in a medium mixing bowl and whisk until light and airy.

  • 2

    Sift in the chocolate protein powder and cocoa powder to ensure no clumps remain.

  • 3

    Add the maple syrup and almond milk, stirring vigorously until the mixture reaches a velvety consistency.

  • 4

    Transfer the pudding to a serving bowl and refrigerate for at least thirty minutes to set.

  • 5

    Top with the cacao nibs just before serving for a satisfying crunch.

Silky Chocolate Protein Pudding with Greek Yogurt

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Greek Yogurt

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Greek Yogurt

Whisked Greek yogurt and chocolate protein blended with dark cocoa until smooth, finished with a sprinkle of bittersweet crunchy cacao nibs.

NUTRITION

333kcal
Protein
41.2g
Fat
7.4g
Carbs
28.6g

SERVINGS

1 serving

INGREDIENTS

0.9 cup Nonfat Greek Yogurt

0.75 scoop Chocolate Whey Protein Isolate

1 tablespoon Unsweetened Cocoa Powder

1 tablespoon Pure Maple Syrup

1 tablespoon Cacao Nibs

2 tablespoons Unsweetened Almond Milk

PREPARATION

  • 1

    Place the Greek yogurt in a medium mixing bowl and whisk until light and airy.

  • 2

    Sift in the chocolate protein powder and cocoa powder to ensure no clumps remain.

  • 3

    Add the maple syrup and almond milk, stirring vigorously until the mixture reaches a velvety consistency.

  • 4

    Transfer the pudding to a serving bowl and refrigerate for at least thirty minutes to set.

  • 5

    Top with the cacao nibs just before serving for a satisfying crunch.