YOUR SOLIN GENERATED RECIPE
Silky Chocolate Protein Pudding with Greek Yogurt
Whisked Greek yogurt and chocolate protein blended with dark cocoa until smooth, finished with a sprinkle of bittersweet crunchy cacao nibs.
INGREDIENTS
0.9 cup Nonfat Greek Yogurt
0.75 scoop Chocolate Whey Protein Isolate
1 tablespoon Unsweetened Cocoa Powder
1 tablespoon Pure Maple Syrup
1 tablespoon Cacao Nibs
2 tablespoons Unsweetened Almond Milk
PREPARATION
Place the Greek yogurt in a medium mixing bowl and whisk until light and airy.
Sift in the chocolate protein powder and cocoa powder to ensure no clumps remain.
Add the maple syrup and almond milk, stirring vigorously until the mixture reaches a velvety consistency.
Transfer the pudding to a serving bowl and refrigerate for at least thirty minutes to set.
Top with the cacao nibs just before serving for a satisfying crunch.