Name: Smoky Brisket Sandwich with Tangy Slaw
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz Cooked lean beef brisket; 0.75 whole Sprouted grain bun; 1 cup Shredded green cabbage; 0.25 cup Shredded carrots; 1 tbsp Apple cider vinegar; 0.5 tsp Honey; 0.25 tbsp Avocado oil mayonnaise; 0.25 tsp Smoked paprika; 0.25 tsp Garlic powder; 0.25 tsp Sea salt; 0.25 tsp Black pepper

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Smoky Brisket Sandwich with Tangy Slaw

Smoked brisket slices are warmed and piled onto a toasted sprouted grain bun with a crisp, tangy cabbage slaw for a refreshing crunch.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

50.7g

Fat

24.7g

Carbs

34.7g

SERVINGS

1 serving

INGREDIENTS

5 oz Cooked lean beef brisket

0.75 whole Sprouted grain bun

1 cup Shredded green cabbage

0.25 cup Shredded carrots

1 tbsp Apple cider vinegar

0.5 tsp Honey

0.25 tbsp Avocado oil mayonnaise

0.25 tsp Smoked paprika

0.25 tsp Garlic powder

0.25 tsp Sea salt

0.25 tsp Black pepper

Try 7 days free, then $12.99 / mo.

PREPARATION

1
In a small bowl, whisk together the avocado oil mayonnaise, apple cider vinegar, honey, sea salt, and black pepper.
2
Toss the shredded cabbage and carrots with the dressing until well coated, then let it sit for 5 minutes.
3
Season the brisket slices with smoked paprika and garlic powder, then warm them in a skillet over medium heat.
4
Toast the sprouted grain bun until golden brown.
5
Layer the warm brisket onto the bottom bun, top with the tangy slaw, and serve immediately.