Cheesy Egg and Salsa Breakfast Burrito

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cheesy Egg and Salsa Breakfast Burrito

YOUR SOLIN GENERATED RECIPE

Cheesy Egg and Salsa Breakfast Burrito

Fluffy scrambled eggs and egg whites folded with melted sharp cheddar and zesty salsa inside a warm whole wheat tortilla for a satisfyingly gooey morning meal.

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NUTRITION

467kcal
Protein
42.9g
Fat
19.3g
Carbs
33.6g

SERVINGS

1 serving

INGREDIENTS

2 large eggs

0.75 cup egg whites

1 medium whole wheat tortilla

2 tbsp shredded cheddar cheese

0.25 cup fresh salsa

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PREPARATION

  • 1

    Whisk the large eggs and egg whites together in a small mixing bowl until the mixture is completely uniform and light.

  • 2

    Pour the egg mixture into a high-quality non-stick skillet over medium-low heat and stir gently with a silicone spatula until soft, fluffy curds form.

  • 3

    Warm the whole wheat tortilla in a separate dry pan over medium heat for approximately 30 seconds per side until it is soft and pliable.

  • 4

    Transfer the warm scrambled eggs to the center of the tortilla and immediately sprinkle the shredded cheddar cheese over the top so it begins to melt.

  • 5

    Spoon the fresh salsa over the cheese and eggs, then carefully fold in the sides of the tortilla and roll it up tightly to serve.

Cheesy Egg and Salsa Breakfast Burrito

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cheesy Egg and Salsa Breakfast Burrito

YOUR SOLIN GENERATED RECIPE

Cheesy Egg and Salsa Breakfast Burrito

Fluffy scrambled eggs and egg whites folded with melted sharp cheddar and zesty salsa inside a warm whole wheat tortilla for a satisfyingly gooey morning meal.

NUTRITION

467kcal
Protein
42.9g
Fat
19.3g
Carbs
33.6g

SERVINGS

1 serving

INGREDIENTS

2 large eggs

0.75 cup egg whites

1 medium whole wheat tortilla

2 tbsp shredded cheddar cheese

0.25 cup fresh salsa

PREPARATION

  • 1

    Whisk the large eggs and egg whites together in a small mixing bowl until the mixture is completely uniform and light.

  • 2

    Pour the egg mixture into a high-quality non-stick skillet over medium-low heat and stir gently with a silicone spatula until soft, fluffy curds form.

  • 3

    Warm the whole wheat tortilla in a separate dry pan over medium heat for approximately 30 seconds per side until it is soft and pliable.

  • 4

    Transfer the warm scrambled eggs to the center of the tortilla and immediately sprinkle the shredded cheddar cheese over the top so it begins to melt.

  • 5

    Spoon the fresh salsa over the cheese and eggs, then carefully fold in the sides of the tortilla and roll it up tightly to serve.