Cottage Cheese Egg Scramble with Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Egg Scramble with Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Egg Scramble with Spinach and Turkey Bacon

Whisked eggs scrambled with creamy cottage cheese and fresh spinach, served alongside salt-cured turkey bacon for a satisfyingly salty crunch.

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NUTRITION

421kcal
Protein
34.9g
Fat
27.7g
Carbs
6.6g

SERVINGS

1 serving

INGREDIENTS

2 Large Eggs

1/2 cup Low-Fat Cottage Cheese

3 slices Turkey Bacon

1 cup Baby Spinach

1 teaspoon Avocado Oil

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PREPARATION

  • 1

    In a small mixing bowl, whisk together the eggs and cottage cheese until the mixture is well combined and slightly frothy.

  • 2

    Heat a non-stick skillet over medium heat and add the avocado oil, swirling to coat the surface.

  • 3

    Add the turkey bacon slices to the skillet and cook for 3-4 minutes per side until they are browned and reach your desired level of crispiness.

  • 4

    Remove the turkey bacon from the pan and set aside on a paper towel-lined plate.

  • 5

    In the same skillet, add the baby spinach and sauté for about 1 minute until the leaves are just wilted.

  • 6

    Lower the heat to medium-low and pour the egg and cottage cheese mixture over the spinach.

  • 7

    Using a silicone spatula, gently push the eggs from the edges toward the center, allowing them to cook slowly until they are set but still moist and creamy.

  • 8

    Remove from heat immediately and serve the scramble alongside the crispy turkey bacon.

Cottage Cheese Egg Scramble with Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Egg Scramble with Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Egg Scramble with Spinach and Turkey Bacon

Whisked eggs scrambled with creamy cottage cheese and fresh spinach, served alongside salt-cured turkey bacon for a satisfyingly salty crunch.

NUTRITION

421kcal
Protein
34.9g
Fat
27.7g
Carbs
6.6g

SERVINGS

1 serving

INGREDIENTS

2 Large Eggs

1/2 cup Low-Fat Cottage Cheese

3 slices Turkey Bacon

1 cup Baby Spinach

1 teaspoon Avocado Oil

PREPARATION

  • 1

    In a small mixing bowl, whisk together the eggs and cottage cheese until the mixture is well combined and slightly frothy.

  • 2

    Heat a non-stick skillet over medium heat and add the avocado oil, swirling to coat the surface.

  • 3

    Add the turkey bacon slices to the skillet and cook for 3-4 minutes per side until they are browned and reach your desired level of crispiness.

  • 4

    Remove the turkey bacon from the pan and set aside on a paper towel-lined plate.

  • 5

    In the same skillet, add the baby spinach and sauté for about 1 minute until the leaves are just wilted.

  • 6

    Lower the heat to medium-low and pour the egg and cottage cheese mixture over the spinach.

  • 7

    Using a silicone spatula, gently push the eggs from the edges toward the center, allowing them to cook slowly until they are set but still moist and creamy.

  • 8

    Remove from heat immediately and serve the scramble alongside the crispy turkey bacon.