Name: Smoky Brisket Sandwich
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5.5 oz Beef brisket; 0.5 whole Whole grain bun; 2 tbsp Sugar-free BBQ sauce; 1 tbsp Yellow mustard; 0.25 cup Red onion; 0.5 cup Shredded cabbage; 1 tsp Apple cider vinegar; 0.25 tsp Smoked paprika; 0.25 tsp Garlic powder; 0.25 tsp Sea salt; 0.25 tsp Black pepper

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Smoky Brisket Sandwich

Slow-roasted beef brisket piled high on a toasted whole grain bun with tangy cabbage slaw and a smoky, sugar-free sauce that provides a savory kick.

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NUTRITION

Protein

48.8g

Fat

26.4g

Carbs

26.5g

SERVINGS

1 serving

INGREDIENTS

5.5 oz Beef brisket

0.5 whole Whole grain bun

2 tbsp Sugar-free BBQ sauce

1 tbsp Yellow mustard

0.25 cup Red onion

0.5 cup Shredded cabbage

1 tsp Apple cider vinegar

0.25 tsp Smoked paprika

0.25 tsp Garlic powder

0.25 tsp Sea salt

0.25 tsp Black pepper

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PREPARATION

1
In a small bowl, whisk together apple cider vinegar, smoked paprika, garlic powder, sea salt, and black pepper.
2
Toss the shredded cabbage and sliced red onion with the vinegar mixture; let it sit for 10 minutes to create a quick pickle.
3
Thinly slice the pre-cooked beef brisket against the grain to ensure tenderness.
4
Warm the brisket in a skillet over medium heat with the sugar-free BBQ sauce until the edges are slightly crisp.
5
Toast the whole grain bun until golden and spread yellow mustard on the bottom half.
6
Layer the saucy brisket onto the bun, top with the cabbage and onion mixture, and serve immediately.