NUTRITION

SERVINGS

INGREDIENTS

5.5 oz chicken breast

1 tbsp harissa paste

1 tbsp extra virgin olive oil

1 cup red bell pepper

1 cup zucchini

0.5 cup red onion

0.25 tsp sea salt

0.25 tsp black pepper

1 tsp garlic powder

1 tbsp fresh lemon juice

1 tbsp fresh cilantro

PREPARATION

• 1

  Preheat your oven to 400°F (200°C) and line a large rimmed baking sheet with parchment paper.

• 2

  Cut the chicken breast into 1-inch cubes and place them into a large mixing bowl.

• 3

  Chop the red bell pepper, zucchini, and red onion into bite-sized pieces and add them to the bowl with the chicken.

• 4

  In a small bowl, whisk together the harissa paste, extra virgin olive oil, lemon juice, garlic powder, sea salt, and black pepper until smooth.

• 5

  Pour the harissa mixture over the chicken and vegetables, tossing thoroughly to ensure every piece is well-coated in the spicy marinade.

• 6

  Spread the mixture in a single layer across the prepared baking sheet, ensuring there is space between pieces for even roasting.

• 7

  Roast in the oven for 18 to 22 minutes, or until the chicken is cooked through and the vegetables have developed slightly charred, caramelized edges.

• 8

  Remove from the oven and garnish with freshly chopped cilantro before serving.