NUTRITION

SERVINGS

INGREDIENTS

0.5 cup non-fat Greek yogurt

0.5 cup whole wheat flour

0.5 tsp baking powder

0.25 tsp sea salt

0.25 cup marinara sauce

0.5 cup fat-free mozzarella cheese

12 slices turkey pepperoni

0.25 tsp dried oregano

0.25 tsp garlic powder

PREPARATION

• 1

  Preheat oven to 400°F and line a baking sheet with parchment paper.

• 2

  In a medium bowl, stir together the Greek yogurt, whole wheat flour, baking powder, and sea salt until a shaggy dough forms.

• 3

  Knead the dough on a lightly floured surface for 2 to 3 minutes until it becomes smooth and is no longer sticky to the touch.

• 4

  Roll the dough into a thin 9-inch circle and carefully transfer it to the prepared baking sheet.

• 5

  Bake the plain crust for 6 minutes until it begins to set and firm up slightly.

• 6

  Remove the crust from the oven and spread the marinara sauce evenly over the surface, leaving a small border for the crust.

• 7

  Sprinkle the garlic powder and dried oregano over the sauce, then layer on the shredded mozzarella and turkey pepperoni slices.

• 8

  Return the pizza to the oven and bake for an additional 8 to 10 minutes until the cheese is bubbly and the edges are golden brown.