Name: Chocolate Avocado Protein Mousse with Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 8 oz Silken tofu; 1.5 scoop Chocolate plant-based protein powder; 0.25 whole Avocado; 2 tbsp Raw cacao powder; 1 tbsp Maple syrup; 0.5 tsp Vanilla extract; 0.06 tsp Sea salt; 0.5 cup Fresh raspberries; 1 tsp Cacao nibs

Chocolate Avocado Protein Mousse with Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Chocolate Avocado Protein Mousse with Berries

Silken tofu and ripe avocado are whipped into a velvety chocolate mousse and topped with vibrant raspberries for a decadent, protein-rich finish.

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NUTRITION

Protein

49.9g

Fat

19.3g

Carbs

47.5g

SERVINGS

1 serving

INGREDIENTS

8 oz Silken tofu

1.5 scoop Chocolate plant-based protein powder

0.25 whole Avocado

2 tbsp Raw cacao powder

1 tbsp Maple syrup

0.5 tsp Vanilla extract

0.06 tsp Sea salt

0.5 cup Fresh raspberries

1 tsp Cacao nibs

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PREPARATION

1
Place the drained silken tofu, chocolate protein powder, avocado, raw cacao powder, maple syrup, vanilla extract, and sea salt into a high-speed blender or food processor.
2
Process the mixture on high until completely smooth and the texture is velvety, stopping to scrape down the sides as needed.
3
Transfer the mousse into a serving bowl and refrigerate for at least 30 minutes to allow the flavors to meld and the texture to firm up.
4
Just before serving, top the chilled mousse with fresh raspberries and a sprinkle of crunchy cacao nibs.