YOUR SOLIN GENERATED RECIPE
Crispy high-protein dough baked with zesty tomato sauce and melted mozzarella, topped with savory turkey pepperoni for a satisfyingly golden finish.
INGREDIENTS
0.25 cup All-purpose flour
0.33 cup Non-fat Greek yogurt
0.5 tsp Baking powder
0.25 tsp Sea salt
2 tbsp Tomato sauce
0.5 tsp Dried oregano
0.25 tsp Garlic powder
2 oz Part-skim mozzarella cheese
2 oz Turkey pepperoni
1 tsp Fresh basil
PREPARATION
Preheat your oven to 425°F and line a baking sheet with parchment paper.
In a medium mixing bowl, stir together the flour, Greek yogurt, baking powder, and sea salt until a shaggy dough forms.
Turn the dough onto a lightly floured surface and knead for 2 to 3 minutes until the texture is smooth and elastic.
Roll the dough out into a thin 8-inch circle and carefully transfer it to the prepared baking sheet.
In a small bowl, whisk the tomato sauce with dried oregano and garlic powder, then spread it evenly over the dough.
Top the sauce with the shredded mozzarella cheese and arrange the turkey pepperoni slices in a single layer.
Bake for 12 to 15 minutes or until the crust is deeply golden and the cheese is bubbly and slightly browned.
Remove from the oven, garnish with fresh basil, and let rest for 2 minutes before slicing into wedges.