YOUR SOLIN GENERATED RECIPE
Silky Chocolate Protein Pudding with Almond Butter Swirl
Whisked Greek yogurt and chocolate protein powder blended into a velvety base, then finished with a rich, nutty almond butter swirl.
INGREDIENTS
1 cup Non-fat Greek Yogurt
0.5 scoop Chocolate Whey Protein Powder
2 tablespoons Almond Butter
1 tablespoon Unsweetened Cocoa Powder
1 teaspoon Monk Fruit Sweetener
PREPARATION
Place the Greek yogurt in a medium mixing bowl.
Sift in the cocoa powder to ensure there are no lumps.
Add the chocolate protein powder and monk fruit sweetener to the bowl.
Stir vigorously until the mixture is completely smooth and uniform in color.
Dollop the almond butter on top and use a knife to gently marble it through the pudding.
Chill for 10 minutes before serving for a firmer, mousse-like texture.