YOUR SOLIN GENERATED RECIPE
Greek Yogurt Bowl with Fresh Berries and Chia Seeds
Creamy non-fat Greek yogurt topped with succulent mixed berries and nutty hemp hearts, finished with a sprinkle of toasted almonds.
INGREDIENTS
1 1/8 cups Non-fat Plain Greek Yogurt
1 cup Fresh Mixed Berries
1 tablespoon Chia Seeds
1 tablespoon Hemp Hearts
1 tablespoon Sliced Almonds
PREPARATION
Scoop the Greek yogurt into a medium-sized bowl and smooth the surface with the back of a spoon.
Wash the mixed berries and pat them dry before arranging them over the yogurt base.
Sprinkle the chia seeds and hemp hearts evenly across the top to add a boost of fiber and healthy fats.
Finish the bowl with a handful of sliced almonds for a satisfyingly toasted crunch.