YOUR SOLIN GENERATED RECIPE
High-Protein Greek Yogurt Chocolate Mousse with Sliced Strawberries
Whipped Greek yogurt and chocolate protein powder chilled into a light mousse, topped with fresh strawberries and dark chocolate chips for a satisfyingly velvety finish.
INGREDIENTS
250g Non-fat Greek Yogurt
15g Chocolate Whey Protein Powder
5g Unsweetened Cocoa Powder
100g Fresh Strawberries
10g Chia Seeds
1 tsp Maple Syrup
10g Dark Chocolate Chips
PREPARATION
In a medium mixing bowl, combine the non-fat Greek yogurt, chocolate protein powder, and cocoa powder.
Whisk the mixture vigorously for 1-2 minutes until it becomes light, airy, and completely smooth.
Stir in the chia seeds and maple syrup until well incorporated.
Transfer the mousse into a serving bowl and refrigerate for at least 15 minutes to allow the texture to set.
Wash and slice the fresh strawberries.
Top the chilled mousse with the sliced strawberries and a sprinkle of dark chocolate chips before serving.